Bread Maryam / Roti Canai
Ingredients
- 1 kg high protein flour
- 2 whole eggs
- 2 egg yolks
- 40 grams of powdered milk
- 1 tsp salt
- 175 cc of cooking oil
- 450 cc of warm water
- margarine for greasing
- Filling: cheese, meises
How to make
- 1. Prepare a container, add water, cooking oil and eggs. Stir with a fork or whisk just as long.
- 2. Mix flour, milk powder and salt, mix well, then pour in the egg mixture, gradually, knead until smooth.
- 3. The dough is ready to use.
- 4. Prepare a bowl of cooking oil. Divide the dough equally 60 g.
- 5. Put it in the bowl that was filled with oil until the dough is submerged.
- 6. Cover the basin with a clean cloth. Let stand 1 to 2 hours.
- 7. Thin the dough (just press with your hands because the dough is already flexible. Spread evenly with margarine on the surface of the dough. Then sprinkle with stuffing, according to taste..
- 8. Then roll up long, slowly while being pulled lengthwise, do not break.
- 9. Roll in a circle from the opposite direction then when the dough is stacked in the middle.
- 10. Then flatten the dough.
- 11. Put the dough that has been flattened into the Teflon without any oil.
- 12. Use only low heat, Cook until all surfaces are dry.
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