Cake Tape And How To Make Prol Tape

How to Make Prol Tape?

How to make steamed prol tape, knead the cassava tape and sugar until dissolved. add flour. Pour into a heatproof dish or baking dish that has been greased with oil or margarine. sprinkle with raisins and sesame. Steam for 20-30 minutes or until cooked. Remove and remove from the dish.

Tape Can Be Used For Anything?

5 delicious foods made from cassava tape, beginners can try! flour fried tape. mangcook.com. To make this one preparation, you just need to prepare flour and crush some of the tape to mix it into the dough. 2. Gabin tape. resorkoki.id/resep-gabin-tape/ 3. prol tape. youtube.com/mother of love.

What's the Best Cassava Tape to Make?

15 delicious cassava tape recipes, the ingredients are simple cheese sponge cake recipe. cheese sponge cake illustration. ( 2. recipe for gabin tape cake. 3. recipe for cassava tape donuts. 4. recipe for fried rondo royal tape. recipe for steamed tape cake without eggs. 6. recipe for grilled telfon tape filled with cheese. 7. recipe for cassava tape pukis. 8. recipe for colenak .other items•

How Long to Steam Prol Tape?

6. Steam for about 50 minutes until cooked. 7. Once cooked, sprinkle with almonds, grated cheese, and raisins.

Ingredients

150-175 grams of cassava tape remove the fiber
1 sachet of sweetened condensed milk
4 eggs
75 gr sugar
75 gr all purpose flour
10 gr cornstarch
15 grams of powdered milk
75 gr butter or margarine
25 gr oil
grated cheddar cheese to taste

How to make

1. Puree the tape using a spoon/fork, add sweetened condensed milk. Mix until smooth and smooth.
2. Mix and sift the flour, cornstarch and milk powder, set aside.
3. Melt butter and oil, cool.
4. Beat eggs and sugar until fluffy and thick.
5. Divide the tape into 2 parts and gradually add it to the egg mixture. Enter the first part, mixer on low speed until evenly distributed. Enter the second part, mixer slowly evenly (don't take too long, as long as it's mixed well). Turn off the mixer.
6. Enter the flour mixture little by little while stirring evenly using a spatula (don't stir too long so that the dough doesn't come down too much). Pour the melted butter and oil mixture into the mixture, stirring until well combined.
7. Sprinkle with grated cheddar cheese.
8. Pour into the pan, bake at 170'C until cooked.