Coconut Baked Donuts

Ingredients

• 100 gr roasted grated coconut ( 120⁰C 15 minutes)
• 1 medium egg
• 55 gr coconut sugar
• 40 gr coconut oil
• 130 grams of coconut milk (65 grams of instant coconut milk + 65 grams of water)
• 1 tsp vanilla paste

Dry Ingredients

• 170 gr medium protein flour
• 1 tsp baking powder
• tsp baking soda
• tsp cinnamon powder
• tsp nutmeg powder
• pinch of salt

Toppings;

• Grilled Grated Coconut to taste

Coconut Glaze

• 60 g of powdered sugar
• 1 tbsp coconut milk
• pinch of salt
• - Mix all ingredients until you get the texture you want

How to make

• 1. In a bowl, mix the eggs, sugar, oil, coconut milk and vanilla with a whisk
• 2. Enter the mixture of all the dry ingredients that have been sifted, stir again. (Do not stir too long). Finally, add about 50 grams of roasted grated coconut, stir again until smooth, the rest is for topping.)
• 4. Put the dough in a piping bag (to make it easier when placing it on a baking sheet) then pour it into a baking dish that has been greased with a baking sheet previously.
• 5. Bake in a preheated oven at 175⁰C on top and bottom for 15-18 minutes
• 6. Cooked, remove from the pan, wait for it to cool before being given glaze and grated coconut topping
• Notes:
• ️ if you don't want to roast the grated coconut, you can.. but if you bake it, it will last longer and the coconut will taste more delicious
• ️ the amount of sugar can be added, yes. Mamak wants to use a glaze that is already sweet, so there's not much sugar in the cake

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