Coconut Milk Cake

Ingredients

• 6 whole eggs
• 1 egg yolk
• 175 gr sugar
• 1/2 tsp salt
• 12 gr cake emulsifier / SP
• 180 gr triangular flour
• 30 g powdered milk
• 125 gr butter/margarine (melted)
• 80 gr thick instant coconut milk (me: coconut milk)
• 1 tsp pandan paste
• Green coloring to taste (me: skip)

How to make

• 1. Melt the butter/margarine in a bowl. Then add coconut milk, pandan paste, and green coloring. Stir until well blended and not lumpy. Set aside.
• 2. Mix the eggs, sugar, and cake emulsifier until thick and thick.
• 3. Enter the flour and milk powder while sifting, mix well using a spatula or low speed mixer.
• 4. Enter the melted butter/margarine mixture earlier, stir again using a spatula.
• 5. Pour into a D.24 cm tulban tin that has been smeared with margarine and sprinkled with flour.
• 6. Bake in a preheated oven at 170°C for 50 minutes or until cooked (depending on your oven)

Location:

Share :