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Barley Porridge / Sekoi

July 09, 2022 Post a Comment

Ingredients for Barley Porridge / Sekoi

5 tbsp barley / sekoi (washed)
600 ml water
75 gr brown sugar (finely chopped and cooked with 100 ml of water, then strain)
3 tablespoons sugar or to taste
pinch of salt

Coconut Milk

130 ml of instant coconut milk (2 carats in small packs)
100 ml water
pinch of salt
Method: Mix all ingredients, cook until cooked over medium heat, stirring constantly.

How to Make Barley Porridge / Sekoi

1. Put the barley and water in a saucepan. Cook until the barley is soft and cracked, stirring occasionally so it doesn't stick.
2. Enter the solution of brown sugar, sugar, and salt. Stir until dissolved and well mixed. Taste correction, lift.
3. Serve the porridge with coconut milk.