Economical Panacotta
Panacotta Material
- 500 ml liquid milk
- 4 grams of gelatin
- 60 grams of sugar
- 1/4 tsp salt
- Vanilla powder to taste
Strawberry Sauce Ingredients
- 100 grams of strawberries
- Sugar to taste
- 1/2 fruit Lemon feeling
- 5 HR of water
How to make
- 1. Add milk, all panacotta ingredients except gelatin, cook until there is a boil on the side.
- 2. Take 3 tablespoons of milk add to the gelatin, wait for it to dissolve. Add the gelatin to the milk. Cook until boiling. Remove, pour into a glass, let cool for 3 hours
- 3. Wash the strawberries until clean, cut into small pieces”, put all the ingredients into a saucepan, cook on low heat until thick, remove from heat and wait for it to cool. Pour into the set Panacotta glass.
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