Ganepo Porridge And What Is Ganepo Porridge Made Of

What is Ganepo Porridge Made of?

Kompas.com - Cassava porridge or ganepo porridge is made from grated cassava mixed with brown sugar until the texture is thick.

How to Make Scissors Porridge?

How to prepare a typical banjarmasin scissors porridge: boil the scissors porridge until it expands. Add brown sugar, stir for about 5 minutes. Add the fiber creme, stir until smooth. After the water boils, and the brown sugar has melted, turn off the heat. Banjarmasin special scissors porridge is ready to be served.

How to Make Pearl Porridge?

How to make pearl porridge porridge: boil water, salt, and pandan leaves until it boils. add sago pearls and jackfruit. cook until cooked while stirring. add sugar. stir until thick. sauce: boil coconut milk, salt, pandan leaves, and jackfruit while stirring until it boils. serve the porridge with the sauce.

How to Make Chicken Porridge?

How to make plain chicken porridge: wash the rice until the water is clear enough, then drain. Place in a large saucepan, then pour in the chicken stock. cook until boiling and thickened. If the water shrinks too much while the rice is not yet soft, you can add more water. serve rice porridge while warm.

Ganepo Porridge Ingredients

Cassava Dough:
500 gr grated cassava
1 tbsp sugar
Enough water
Coconut Milk Sauce:
200 ml thick coconut milk (130 ml coconut milk @kara 70 ml water)
1 pandan leaf, conclude
pinch of salt
Other Ingredients:
1 liter of water
100 gr brown sugar
2 tbsp sugar (to taste)
pinch of salt
1 pandan leaf, conclude

Steps for Making Coconut Milk

cook the coconut milk. Stir until boiling, do not let the coconut milk break. Remove, set aside.

Steps to Make Ganepo Porridge

1. Squeeze the cassava, discard the water (so it is not bitter)
2. Mix the cassava that has been squeezed with sugar and salt. Slowly pour in the water. Stop when the dough can be picked up.
3. Boil 1 liter of water with pandan leaves.
4. Round the cassava dough like making cilok (reserve 3-4 tablespoons of dough, add 100 ml of water, set aside) then put the rounded dough into boiling water.
5. Cook until it floats. Then, add salt, sugar and brown sugar, mix well. After the sugar melts, add little by little the rest of the cassava porridge mixture while stirring it so it doesn't clump. Lift
6. Serve the Ganepo porridge with coconut milk. Enjoy it while it's warm.