Tofu Filled Vegetables And What Are The Ingredients For Tofu Contents

What are the Ingredients for Tofu Contents?

Ingredients 5 pieces of white tofu. 5 tbsp wheat flour. 20 quail eggs. 2 cloves of garlic. 1/2 tsp pepper powder. 1/2 tsp salt. 1/2 tsp bouillon powder. raw dry instant noodles to taste.

Know What's Content?

Tofu stuffed is one of the fried variants that is quite popular in Indonesia. This stuffed tofu is in the form of brown tofu stuffed with vegetables and then wrapped in flour and then fried. it tastes savory and salty so it is so delicious when eaten with cayenne pepper.What flour is used for frying stuffed tofu? 8 tbsp wheat flour. 2 tbsp rice flour. 1 tbsp powdered chicken stock. 250 ml of water.

What are the contents of Spicy Tofu?

Spicy stuffed tofu / jeletot tofu 10-15 pieces of fried tofu (you can use gembos tofu in the market) 1/2 cabbage (thinly sliced) 3 green onions (to taste) 3 carrots (thinly sliced lengthwise) finely ground spices: 7 Shallot. 4 garlics. 20 cayenne pepper (to taste) other items•

Ingredients

15 pieces of tofu skin
1 scallion, sliced
1 clove of garlic, puree
1 tsp coriander powder
1/2 tsp salt
1/2 egg (beat 1 chicken, then divide by 2)
150 gr wheat flour
25 gr rice flour
100 ml water
The oil for frying

Vegetable Filling

1 carrot, cut into matchsticks
30 grams of cabbage, roughly chopped
50 gr bean sprouts
3 cloves of red onion, puree
2 cloves of garlic, puree
1/4 tsp pepper
Salt, sugar and powdered broth to taste

How to make

1. Soak the tofu in hot water with 1 tablespoon of salt. Let stand for 1 hour, wash and drain. Cut the middle.
2. Sauté the ground spices, add the carrots, stir well, cook until slightly soft, add the cabbage and carrots, then add the pepper, salt, sugar and stock powder, mix well and cook until half cooked. Remove, cool.
3. Put in a bowl of flour, rice flour and eggs. Add water while stirring, add scallions, garlic, coriander and powdered stock. Stir well
4. Put the stir-fried vegetables into the tofu skin. Do it until all the tofu is filled.
5. Heat the oil. Dip the tofu into the flour mixture.
Then add it to the hot oil. Fry until golden yellow. Lift and drain.