Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
(Mix all ingredients together, cook until boiling, cool and cut according to taste)
Material B
1500 ml of water
100 gr pearl sago
(Boil the water, add the pearl sago, turn off the heat and let it rest for 20 minutes. Boil again until cooked, drain. Soak briefly in cold water, drain)
Material C
2 ripe mangoes
380 ml evaporated milk/ Fiber Creme
100 ml sweetened condensed milk
How to make
1. Peel and clean the mango. One in a fine blender, the other in cubes, set aside.
2. In a bowl, mix the pearl sago, nutrijell, evaporated milk and sweetened condensed milk. Set aside.
3. Prepare a serving glass, pour mango puree, sago mixture and mango pieces. Serve.
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