Lapek Sagan Minang Kabau Flower Telang

Ingredients

• 300 gr Glutinous Rice
• 500 ml of boiled water pea flower
• 6 Bananas Kepok (any)
• 2 Tbsp Sugar
• 1/2 Tbsp Fine Salt
• 250 ml Coconut Milk @karasantan.id
• 50 gr grated coconut
• Adequate Banana Leaves
• Adequate Rapia Rope

How to make

• 1. Wash the glutinous rice, and soak it in boiled water, which has been cooled. soak for 1 hour. after that drain.
• 2. Steam the glutinous rice for 20 minutes.
• 3. Cut the banana in two, set aside
• 4. Bring the coconut milk, sugar and salt to a boil, set aside
• 5. Pour the hot coconut milk into the steamed glutinous rice, let it soak until the coconut milk is absorbed, mix well, add the grated coconut, stir until well mixed.
• 6. prepare a piece of banana leaf that has been cleaned, put enough sticky rice and flatten it, put a piece of banana in the middle then wrap and fold both ends. Make it up.
• 7. Take two fast packs, then tie them with a rope. make to finish.
• 8. Steam again for 30 minutes / until cooked.

Location:

Share :