Lupis And How To Make Lupis

How to Make Lupis?

How to make glutinous rice, soak white glutinous rice for about 1 hour. Prepare whiting water, mix with glutinous rice and salt. Shape the banana leaf into a triangle. Fill a pot with water, bring it to a boil. while waiting for lupis to ripen. grated coconut: mix grated coconut, pandan leaves, and salt. other items•

How Long to Boil Lupis Cake?

Prepare a pan, add all the ingredients for the kinca sauce. Turn on the heat and boil until dissolved and thickened. if so, then lift and strain. For the topping, simply mix all the ingredients together and steam for about 15 minutes.

What are the Basic Ingredients for Lupis Cake?

In general, lupis cakes are made from glutinous rice, wrapped in banana leaves in a triangular shape. but there are also those that are cylindrical in shape and cut into pieces like rice cake. Lupis is usually served with grated coconut and melted brown sugar.How long does lupis cake last? if you want to store in the refrigerator, lupis can last for a week.

Ingredients

500 gr white glutinous rice
Salt to taste
Enough water to boil
Steamed grated coconut + salt to taste

Ingredients Sugar/ Sauce

350 gr brown sugar
4 tbsp sugar
2 pandan leaves, conclude
660 ml of water
1 lb pandan leaves conclude
enough cornstarch solution

The method

1. Wash the white glutinous rice and drain it. Soak the rice for 3 hours then drain. Add enough salt to mix well.
2. Take enough banana leaves then add 2 tablespoons of white glutinous rice/taste then form a triangle and attach a stick as the key. Boil until cooked
3. Prepare a frying pan, pour water, add brown sugar, granulated sugar, pandan leaves, cook until cooked and sugar dissolves. Add the cornstarch solution and stir until slightly thickened. Taste correction
4. Take the lupis then roll it in steamed coconut then drizzle with sugar sauce. Serve