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Lekker Hollan (boterkoek)

lekker hollan (boterkoek)

Ingredients

  • 150 gr Margarine
  • 50 gr Butter
  • 150 gr Refined Sugar
  • 1 egg
  • 1/2 tsp Vanilla Powder
  • 220 gr Medium Protein Flour
  • 25 gr Milk Powder

Spread

  • 1 Egg Yolk

Toppings

  • Almond Slice And Raisins

How to make

  • 1. Mix margarine, butter, powdered sugar, vanilla powder, eggs. Beat until soft.
  • 2. Enter the flour + milk powder gradually, beat on low speed until blended.
  • 3. Pour into a 20×20 cm pan, flatten.
  • 4. Brush the surface with egg yolk, shape the motif using a fork. Topped with sliced ​​almonds and raisins.
  • 5. Bake at 170'c 20 minutes until cooked.
  • 6. Cut into pieces and serve.

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