Chocolate Mocca Cake

Ingredients

• 4 eggs
• 100 gr sugar
• 1 tsp sp/tbm/ovalet
• 100gr low pro flour
• 10 grams of powdered milk
• 20 gr cocoa powder
• 1 tsp vanilla
• 1 tbsp mocha paste
• 80 gr melted butter

Chocolate Ganache

• 150gr chocolate
• 100 ml liquid milk
• 2 tbsp butter
• Team all ingredients until liquid and smooth
• Toppings:
• Colored brown rice crunchy to taste

Step

• • Preheat the oven, set the temperature to 160°, grease a baking sheet with margarine and sprinkle a little flour, put a baking paper on it.
• • Sift flour, milk, cocoa powder, vanilla
• • Beat the eggs, sugar and sp until white, thick, trailing down to medium speed then add the flour mixture little by little, turn off the mixer and smooth with a spatula then add the melted butter, stir until homogeneous, lastly add the mocca paste, mix well, pour into the baking dish 22× 22 Bake for approximately 30-35 minutes, once cooked, let cool.
• • Drizzle the cake with chocolate ganache, add topping and keep in the fridge for 1 hour until the chocolate sets. Good luck ️

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