Chocolate Mocca Cake
Ingredients
- 4 eggs
- 100 gr sugar
- 1 tsp sp/tbm/ovalet
- 100gr low pro flour
- 10 grams of powdered milk
- 20 gr cocoa powder
- 1 tsp vanilla
- 1 tbsp mocha paste
- 80 gr melted butter
Chocolate Ganache
- 150gr chocolate
- 100 ml liquid milk
- 2 tbsp butter
- Team all ingredients until liquid and smooth
- Toppings:
- Colored brown rice crunchy to taste
Step
- • Preheat the oven, set the temperature to 160°, grease a baking sheet with margarine and sprinkle a little flour, put a baking paper on it.
- • Sift flour, milk, cocoa powder, vanilla
- • Beat the eggs, sugar and sp until white, thick, trailing down to medium speed then add the flour mixture little by little, turn off the mixer and smooth with a spatula then add the melted butter, stir until homogeneous, lastly add the mocca paste, mix well, pour into the baking dish 22× 22 Bake for approximately 30-35 minutes, once cooked, let cool.
- • Drizzle the cake with chocolate ganache, add topping and keep in the fridge for 1 hour until the chocolate sets. Good luck ️
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