Marble Layer Pudding
Ingredient 1 (Caramel Layer)
- 50 gr sugar
- 250 ml of warm water
- 4 g clear agar
Ingredients 2 (Brown Marble)
- 200 ml UHT Chocolate Milk
- 35 gr sugar
- 50 gr DCC / 1 tbsp cocoa powder
- 5 g agar2 clear
Material 3 (Yellow Layer)
- 1300 ml UHT Milk
- 125 gr sugar
- 2 packs of clear agar
- 2 egg yolks, beaten
- 100 gr Butter, melt
- Salt, Vanilla
Ingredient 4 (Jam Layer)
- 5 Strawberries, blender with tsp water
- 40 gr sugar
- 200 ml Water
- 4 g clear agar
- Vla ready to use
Step
- Baking Pan 18x18x7cm
- 1. Cook ingredients 3 first, mix the milk, agar2 also sugar, then add the beaten egg that has been mixed with butter, mix well, add vanilla, salt, cook until boiling, set aside
- 2. Cook ingredients 2, mix all ingredients, cook until boiling, set aside
- 3. Cook ingredients 1, make caramel, then remove
- 4. Pour the caramel liquid, divide into 2 parts (top and bottom)
- 5. After 1/2 set slowly pour the yellow pudding liquid about 2-3 spoons, then pour over the chocolate pudding liquid, randomly
- 6. Slowly continue to pour the yellow liquid, after 1/2 part of the liquid
- 7. While waiting for 1/2 pudding set, make a layer of jam, cook all ingredients, remove the heat, then pour slowly over the yellow layer
- 8. After 1/2 set, pour back the remaining yellow pudding liquid, continue to pour the chocolate pudding liquid, randomly. 9. Last layer with caramel pudding liquid, let the pudding really set
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