Milky Avocado Sagoo

Ingredients Milky Avocado Sagoo

• 1/2 can of white SKM @cap_enaak
• 1 large ripe avocado (for blending)
• 1 large ripe avocado (to dice)
• 500 ml boiled water
• 3 tbsp cheese spread
• 4 tbsp sago

How to Make Milky Avocado Sagoo

• 1 Boil sago until cooked, set aside
• 2 Blend avocado until smooth, set aside
• 3 Dice avocado, set aside
• 4 Blend until well blended: White SKM @cap_enaak, cheese spread and water. Set aside

Solution

• 1 Arrange in a serving container, blended avocado, put sago on top, then put avocado slices on top of sago
• 2 Pour the cheese milk mixture that has been blended until it is full
• 3 Chill in the refrigerator if you are going to serve

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