Ovaltine Melted Egg White Brownies
A. Brownies Ingredients
- 300 gr egg white
- 70 gr Ovaltine @ovaltineidn
- 140 gr low protein flour
- 100 gr chocolate bars
- 4 tbsp white SKM
- 80 gr sugar
- 1/2 tsp baking powder
- 1/2 tsp vanilla extract
B. Ovaltine Sauce Ingredients
- 6 tbsp full Ovaltine @ovaltineidn
- 1 tbsp cornstarch
- 200 ml uht milk
- 1/2 tsp dark cocoa powder
C. Topping
- @ovaltineidn for sprinkles
- chocochip
- grated cheese
How to Make Ovaltine Melted Egg White Brownies
- A. Egg white brownies
- 1. Heat the steamer
- 2. Melt in a bowl, chocolate bars & skim. set aside
- 3. Mix & sift: flour, Ovaltine & baking powder. set aside
- 4. Beat egg whites & sugar until fluffy
- 5. Enter the flour sifter, Ovaltine & td baking powder, mix well
- 6. Enter the melted chocolate & skim, mix well using a spatula
- 7. Enter the vanilla extract, stir briefly
- 8. Pour into a pan that has been smeared with Carlo/cooking oil. Steam for 35 minutes / until cooked
- B. Ovaltine sauce
- 1. In a bowl, mix all the sauce ingredients, mix well. Cook until boiling
- C. Solution
- 1. Cut the brownies to the size of a serving container
- 2. Put the brownie pieces into the mica/serving container. Drizzle with Ovaltine sauce, add topping
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