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1/4 tsp Cream of tar2 can be replaced with 1 tsp lime juice
Method
1. Stir all ingredients 1 until smooth, set aside.
2. Beat egg whites + salt + cream of tar2/lime juice until foam comes out, add sugar gradually until soft peak stage.
3. Enter the beaten egg whites into the pasta 1 gradually until blended using a spatula, stir again.
4. Pour into a 20 cm tin that has been lined with paper.
5. Bake for 55-60 minutes at 160 degrees, using the Au Bain Marie technique (place 1 larger pan under the main pan, then add 1.5cm of water to it) or adjust your oven accordingly.
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