Mango Chocolate Pudding

Ingredients (Chocolate Layer)

• 2 pieces of white bread
• 1/2 bks agar2 plain (me: swallow)
• 400 ml uht milk chocolate
• 3 tbsp sugar
• 1 tsp cocoa powder

Ingredients (Mango Layer)

• 1 ripe mango, diced
• 1/2 bks agar2 plain
• 1 tsp Nutrijel Lychee
• 2 tbsp sugar
• 200 ml plain uht milk
• 200 ml boiled water

Additional Ingredients

• A Few Pieces of Biscof Lotus

How to make

• A. Chocolate coating
• 1. Blend white bread with a little milk
• 2. In a saucepan, mix all ingredients, mix well (including white bread that has been blended before)
• 3. Turn on the fire, cook until it boils while stirring
• 4. Turn off the heat, let the steam disappear, divide the dough into 2, put some of the dough in the containers. Cool, set aside
• B. Mango Layer
• 1. In the saucepan, mix all the ingredients except the mango
• 2. Stir well. Then turn on the fire, cook until it boils while continuing to stir
• 3. Turn off the heat, let the steam dissipate
• 4. Take the chocolate pudding layer, arrange the mango on top of the chocolate pudding, flush with the clear pudding. Do it until it runs out. Let cool, set aside
• C. Solution
• 1. Take the rest of the chocolate pudding dough, heat it up for a while
• 2. Pour the rest of the chocolate pudding over the Mango layer
• 3. Give biscof lotus biscuits as a topping
• 4. Chill before serving

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