Mango Chocolate Pudding
Ingredients (Chocolate Layer)
- 2 pieces of white bread
- 1/2 bks agar2 plain (me: swallow)
- 400 ml uht milk chocolate
- 3 tbsp sugar
- 1 tsp cocoa powder
Ingredients (Mango Layer)
- 1 ripe mango, diced
- 1/2 bks agar2 plain
- 1 tsp Nutrijel Lychee
- 2 tbsp sugar
- 200 ml plain uht milk
- 200 ml boiled water
Additional Ingredients
- A Few Pieces of Biscof Lotus
How to make
- A. Chocolate coating
- 1. Blend white bread with a little milk
- 2. In a saucepan, mix all ingredients, mix well (including white bread that has been blended before)
- 3. Turn on the fire, cook until it boils while stirring
- 4. Turn off the heat, let the steam disappear, divide the dough into 2, put some of the dough in the containers. Cool, set aside
- B. Mango Layer
- 1. In the saucepan, mix all the ingredients except the mango
- 2. Stir well. Then turn on the fire, cook until it boils while continuing to stir
- 3. Turn off the heat, let the steam dissipate
- 4. Take the chocolate pudding layer, arrange the mango on top of the chocolate pudding, flush with the clear pudding. Do it until it runs out. Let cool, set aside
- C. Solution
- 1. Take the rest of the chocolate pudding dough, heat it up for a while
- 2. Pour the rest of the chocolate pudding over the Mango layer
- 3. Give biscof lotus biscuits as a topping
- 4. Chill before serving
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