Bread Pudding And How To Make Bread Pudding

How to Make Bread Pudding?

How to make: puree bread without edges. add milk, sugar, agar, jelly powder. Cook with the remaining milk until bubbling. Enter the dcc and vanilla, cook until the chocolate melts and blends, mix well. Pour into molds and refrigerate until set. cook the vla, mix the vla powder with water, mix well. other items•

Bread For What?

Bread is one type of bread that is liked by many people. usually white bread is available as a breakfast menu option. Besides being cheap, white bread is also delicious when it can be made into various preparations. from toast to contemporary bread preparations.

The Process of Making Pudding Using What Materials?

This sweet-tasting pudding is generally made using milk, yogurt, tapioca flour, cornstarch, and eggs. then made with chocolate, vanilla, strawberry, caramel, and added fruit flavors. After that, the vla sauce is poured over it, it's delicious, you don't need to ask again.

How Long Should Bread Pudding Steam?

Beat the eggs and sugar until the sugar is dissolved. Add milk and vanilla, mix well. Add plain bread and melted margarine, mix well. Add grated cheese, mix well again. Pour the dough into a mold or aluminum foil, sprinkle with grated cheese and raisins. Steam for 30 minutes or until cooked, remove. other items•

Ingredients

1200 gr Plain UHT Milk
600 gr Whipped Cream Dairy (liquid)
600 gr Instant Coconut Milk
200 gr skinless white bread
250 gr granulated sugar
300 gr white chocolate, cut into 2
4 bks Agar Agar Plain
Food coloring according to taste
Pudding mold, moisten with boiled water

How to make

1. Blend white bread with some liquid milk until smooth. Pour into the pot
2. Put all the ingredients into a saucepan, cook over medium heat until cooked while continuing to stir using a balloon whisk
3. Divide the dough according to the desired color. Add each with coloring, stir quickly until blended
4. Pour half of each color into the mold and immediately overwrite it with the next color until the pudding mix runs out, without being given a pause or waiting for the pudding to set.
5. Once cool, store in the refrigerator until completely frozen. Take it out of the mold and add an Edible Stamp on it. Serve
If you like you can add Vanilla Vla, but reduce the amount of sugar in the pudding so it's not too sweet.
Note: because the pudding mix quickly thickens and cools, mixing food coloring and pouring pudding mixture into molds must be done quickly.