Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
- Remove the puff pastry from the freezer. Let stand at room temperature 30 minutes
- Pour all the custard ingredients into a saucepan, cook on low heat until slightly thick. Turn off the fire
- prepare a small / mini pie pan, grease with margarine / carlo
- Gently roll out the puff pastry and print it with a ring cutter according to the size of the pie pan used. Put the pastry skin on the baking sheet, slightly pressing it. Pierce the bottom with a fork
- pour the custard filling until 3/4 full
– oven at 180'c for 30 -35 minutes (adjust each oven)
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