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170 gr granulated sugar (which has been in a blender).
tsp cream of tartar.
Additional 1 tsp Red Velved Paste.
How to make
1. Preheat the oven to 150⁰.
2. Mix all ingredients A. Stir until smooth, then set aside.
3. In material B . Mix the egg whites and cream of tartar until they start to foam. Add powdered sugar gradually (me 4x). Mixer until stiff peak expands. Turn off the mixer.
4. Take enough dough B, then add it to dough A gradually (me 4x). Fold until well blended.
5. Divide the dough into 2 parts. 1 part given red velved paste.
6. Pour into the pan. Then beat slowly. Bake until cooked for about 1 hour (me 1 hour 10 minutes) CUSTOMIZE EACH OVEN YES 🙏🙏.
7. After ripe. Cover the pan and cool the cake to room temperature. Just take it out of the pan. ENJOY .
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