Surabi Oncom Bolognese
Surabi Material
- 250 ml coconut milk
- 250 ml water
- 275 gr wheat flour
- 125 gr rice flour
- 75 gr sugar
- 50 gr grated coconut without skin
- 3 g instant yeast
- 2 tsp baking powder
- 1 tsp salt
- 2 eggs
Topping Ingredients
- 250 gr oncom, cut into pieces and fry briefly until it changes color.
- 1 bunch of basil, take the leaves
- 100 gr beef bolognese pasta sauce
- 3 cloves of garlic, finely chopped
- 2 red onions, finely chopped
- 2 cm kencur, sliced
- 50 ml water
- 2 tbsp oil for frying
How to make
- - Surabi ingredients: mix water and coconut milk until smooth. Prepare a container, put all the surabi ingredients, then slowly pour the coconut milk solution. Stir until smooth and let stand for 30 minutes.
- - Topping ingredients: heat a frying pan then sauté the onions and kencur until fragrant, add the pasta sauce, water and basil, mix well. Lift. Prepare a mortar and then puree with oncom.
- – how to make surabi: heat the greased mold with a little oil, pour the dough and wait until it is half cooked. Place 1 tablespoon of the topping mixture on it. Cover the mold and cook until done.
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