Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
250 gr oncom, cut into pieces and fry briefly until it changes color.
1 bunch of basil, take the leaves
100 gr beef bolognese pasta sauce
3 cloves of garlic, finely chopped
2 red onions, finely chopped
2 cm kencur, sliced
50 ml water
2 tbsp oil for frying
How to make
- Surabi ingredients: mix water and coconut milk until smooth. Prepare a container, put all the surabi ingredients, then slowly pour the coconut milk solution. Stir until smooth and let stand for 30 minutes.
- Topping ingredients: heat a frying pan then sauté the onions and kencur until fragrant, add the pasta sauce, water and basil, mix well. Lift. Prepare a mortar and then puree with oncom.
– how to make surabi: heat the greased mold with a little oil, pour the dough and wait until it is half cooked. Place 1 tablespoon of the topping mixture on it. Cover the mold and cook until done.
Post a Comment for "Surabi Oncom Bolognese"