Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1 tsp Taro Powder, add a little warm water, stir until it forms a paste
Method
1. Boil water and sugar stir until dissolved, remove from heat (do not boil).
2. Mix the tape, rice flour and wheat flour.
3. Pour the sugar water while still warm, mix well and there are no lumps (sieve if necessary while pressing with a spoon to make it really smooth)
4. Add instant yeast, mix well. Cover the dough with a napkin and let it rest for 30 minutes. The dough will be frothy and doubled in size.
5. Meanwhile, heat the steamer over high heat, until it is steaming a lot. Steam the washing/cup mold for a while so that the temperature of the mold is the same as the temperature of the dough
6. Stir the dough until the foam is completely gone, add the baking powder, stir until smooth
7. Add the taro paste, mix well. Before frothing again, pour the mixture into the washing / cup mold without being smeared with anything.
8. Steam for 20 minutes over high heat, do not open the lid during steaming (cover the steamer with a cloth, so that the steam does not drip)
Remove and let cool before removing the Taro Cupcakes from the mold.
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