Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Boil the coconut milk and pandan leaves while stirring until it boils. Chill.
2. Enter all ingredients, mix well, strain.
3. For 2 dough, 1 part give white powder coloring.
4. 1 part again for 5, color each.
5. Heat the steamer, grease the mold with a little oil, heat it for a while.
6. Pour 5-6 grams of red dough, steam for 3 minutes, pour 6 grams of white dough, steam for 3 minutes, then until all five colors. Last steamed 15 minutes.
Notes:
* Keep using white dye so that the color difference is firm
Post a Comment for "Lapis Pepe Pelangi"