Banana Cake Crumble Oats

Crumble Material

• 3 packs of crushed oat crackers
• 25 gr melted butter
• 2 tbsp palm sugar (sugar)
• 2 tbsp instant oatmeal

How to make

• -mix all ingredients until evenly distributed, then bake for 5 minutes
• -lift chill
• -mixer blueand, wysman and SKM until pale, add powdered sugar, mix well then add mocca paste/vanilla extract, mix well
• -butter cream ready to use
• Cake Ingredients
• -prepare a 22 cm diameter square pan, grease it with margarine and line it with parchment paper
• -mixer on high speed until thick and traces
• -Enter the ingredients B, beat the marata (low speed as long as it's just average)
• - Enter ingredients C mixer origin evenly
• -Add ingredients D, stir with a spatula until evenly distributed
• -Pour into a baking dish and bake in a preheated oven for 15 minutes at 170°C for 50 minutes or according to your respective oven.
• -Once cooked, cool on a cooling rack then spread with butter cream, sprinkle with crumble
• -cut according to taste

Butter Cream

• 100 gr blue band
• 50 gr wysman
• 30 gr SKM
• 40 g powdered sugar (to taste)
• 1 tsp mocha paste/vanilla extract

Material A

• 8 egg yolks
• 4 egg whites
• 155 gr sugar
• 10 gr cake emulsifier

Ingredients B (sieve)

• 160 gr medium protein flour
• 30 g powdered milk
• 10 gr cornstarch
• 1 tsp cinnamon

Material C

• 200 Gr Ripe Sun Pride Banana (mashed)

Material D

• 150 Gr Liquid Margarine (Me 75 Gr Blue And +75 Gr Wysman)

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