Wedang Sekoteng And What Is The Abbreviation For Sekoteng

What is the abbreviation for Sekoteng?

For Javanese people, sekoteng is an abbreviation of "nyokot weteng" which means "biting the stomach". In Hokkien Sekoteng it is "su ko thung" or "si gou tang" which means soup of four fruits and is a traditional Chinese dish.

What Materials To Make Sekoteng?

75 grams of peanuts, roasted. 25 grams of Chinese henna, boiled. 2 slices of white bread, cut into squares about 2 cm. 50 grams of green beans, boiled. Ginger water ingredients: 1500 ml of water. 200 grams of sugar. 400 grams of ginger, burned. 2 pandan leaves, concluded. 2 lemongrass stalks, crushed.

What is Wedang Sekoteng?

Sekoteng is a typical Central Java drink made from ginger, coconut milk, sugar, green beans, pearl porridge, slices of white bread, and peanuts. This drink can make you feel full thanks to the many fillings contained in it.

What is the difference between Sekoteng and Wedang Ronde?

In Yogyakarta, wedang ronde is a drink made from steeped ginger water which contains balls of glutinous rice flour. however, in the area of Banten, such a drink is commonly called sekoteng. Meanwhile, in Yogyakarta itself, Sekoteng is a drink made of ginger too, only without the balls of glutinous rice flour.

Ingredients

-boiled green beans
- pearl sago, boiled with red dye, remove and drain
-bread, cut into small squares
-roasted peanuts
-sweetened condensed milk

Ginger Sauce

-2 ginger rhizomes (200gr)
-35gr brown sugar/palm sugar, finely sliced
-8 tablespoons sugar (to taste)
-1 sheet of pandan leaves, tied
-5 cloves
-1.5 liters of water
-a pinch of salt

How to make

1. Make ginger gravy: boil 500ml of water, add brown sugar and granulated sugar, cook until sugar dissolves, strain and remove impurities. Cook the sugar water with the remaining water until it boils, add the ginger, pandan and cloves, cook over low heat until the ginger is tasted, add a pinch of salt.
2. In a serving bowl, add green beans and sago pearls and bread, pour in the ginger sauce, add roasted peanuts and sweetened condensed milk, serve.