Anpan Roll
Ingredients
- 275gr high protein flour
- 4gr instant yeast
- 30gr sugar
- 1 egg
- 25gr honey
- 3gr salt (me: 2gr)
- 110ml cold water (me: 110ml cold liquid milk)
- 30gr unsalted butter (me: margarine)
Filling
- 180gr Red Bean Paste (I Use Yu Ai Brand)
Toppings
- Black And White Sesame
How to make
- 1. Store the red bean tausa in the refrigerator overnight until it hardens, cover it with plastic and roll it to form a rectangular sheet (adjust to the size of the bread), store it again in the refrigerator until it is used
- 2. Mix and stir using a mixer with a paddle hook on low speed: flour, yeast, sugar for 1 minute, while stirring, add eggs and honey then liquid milk, add salt and butter, increase mixer speed, knead until elastic
- 3. Roll out the dough and cover, let rise (30 minutes)
- 4. Deflate the dough, roll it into a rectangle (adjust to the size of the pan) make sure there are no air bubbles, put the red bean tausa sheet on it, roll it up and place it on a baking sheet that has been smeared with margarine (I used a loaf pan uk 24×13)
- 5. Cover and leave to rise for 1 hour, at 45 minutes preheat the oven to 180C
- 6. Brush the surface with liquid milk and then add topping
- 7. Bake at 180C for 20 minutes, lower to 160 and bake for 10 minutes.
- 8. Lift and remove from the pan, let it cool before cutting.
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