Apem Steamed Palm Sugar And How Long Does Apem Cake Steam

How Long Does Apem Cake Steam?

Place the mixture into the steamer pan, cook for about 20 minutes. take it from the steamer pan, while it is still warm, immediately remove the cake from the mold. serve steamed apem with hot tea.

How to Make Apem Brown Sugar?

How to make: dissolve brown sugar with coconut milk, salt, and pandan leaves, strain, set aside (until slightly warm). mix rice flour, flour, and yeast, mix well. Pour the brown sugar solution slowly, stir until there are no lumps. Cover and let the dough rest for about 1 hour. other items•

Why Make Apem Unable to Expand?

Use good flour, the main ingredient of apem cake is rice flour. To make a soft apem cake, you should use quality rice flour. Avoid using rice flour that smells rancid and has fleas because it can make the apem cake not expand or fail.

What is Apem Brown Sugar Made of?

This cake is made from starch, rice flour, young coconut, and other ingredients. Having a soft and soft texture, this apem cake has many fans, you know.

Material 1

150 gr Palm Sugar
350 ml Coconut Water
1/4 tsp Salt
1 Sheet of Pandan Leaves

Material 2

200 gr Medium Protein Flour
50 gr Tapioca Flour
1 tsp Instant Yeast

Complementary

Grated coconut to taste, steamed with a little salt
2 Jackfruit, thinly sliced lengthwise

How to make

1. Boil ingredients 1: palm sugar, coconut water, salt and pandan leaves until boiling and sugar dissolves. Chill.
2. In a bowl, mix ingredients 2: flour, tapioca flour, instant yeast, mix well. Pour 1/2 part of the palm sugar cooking water, stir until smooth until there are no lumps, then pour the rest of the sugar boiled water, mix well. Cover with a napkin or cloth, let stand 1 hour.
3. Pour into a 20x20cm square tin that has been lined with pisan leaves and lightly greased with cooking oil. Steam 20 minutes over medium heat, sprinkle with jackfruit, continue steaming 15 minutes. Don't forget to preheat the steamer and cover the lid with a napkin.
4. Once cold cut into pieces, serve with grated coconut that has been steamed.