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Apple & Cheddar Bread Pudding

July 04, 2022 Post a Comment

Ingredients Apple & Cheddar Bread Pudding

10 lbs of white bread without skin
30 gr butter / margarine
2 apples, peeled, cored, thinly sliced
80 gr extra grated Cheddar cheese 20 gr
2 pcs eggs
100 gr sugar
200 ml liquid milk

How to Make Apple & Cheddar Bread Pudding

1. Preheat the oven to 190C. Line a square/round baking sheet with parchment paper.
2. In a bowl, beat eggs, sugar and milk until dissolved. Set aside.
3. Spread the bread with butter / margarine. Arrange 2 slices of bread on a baking sheet. Give the apple slices. Sprinkle cheese. Do it until the ingredients run out.
4. Slowly pour the egg mixture onto the bread. Press until the solution is absorbed. Sprinkle the remaining grated cheese.
5. Bake in the oven for 20-25, until the surface is crispy and browned. Turn off the oven.
6. Wait until the bread pudding is warm enough before cutting.