Economical Sponge Roll And How Long To Bake Sponge Rolls

How Long to Bake Sponge Rolls?

Bake roll cake for cooked or about 20 minutes then remove. prepare a clean napkin cloth and have been lined with parchment paper.

What is the Sponge Roll Material?

1. Pandan roll sponge recipe 5 tablespoons flour. 3 tbsp sugar. 3 tbsp melted margarine. 2 tbsp white milk powder. 2 drops of pandan paste. 2 chicken eggs. 1/2 tsp sp. enough butter cream for the filling.

How to Make Sponge Rolls?

How to make: mixer eggs and sugar until thick. add all the flour, milk, and charcoal powder, mix again. Add melted butter, mix until smooth. put it in the pan. oven at 190-200 degrees for 15-20 minutes. add filling to taste, roll up and cut into pieces.

Ingredients

– 70 gr tpg. Low protein flour.
– 10 grams of powdered milk
– 10 gr tpg. Maizena
– 6 whole eggs
– 90 grams of sugar
– 3/4 tbsp SP
– 125 gr butter, melted
– 1 tsp vanilla essence
A little red velvet paste for the motif.

Filling

Buttercream + Cheddar Cheese, Grated.

Method

- Mix all ingredients into 1. (except melted butter).
- Beat until thick. Add melted butter, mix well.
– Take a little dough, add it with red velvet paste, mix well.
- Pour the dough into a 26 cm tin that has been smeared with margarine and lined with parchment paper. Pour the dough motif randomly. Make a marble pattern with the help of chopsticks.
– Bake for +/- 15 min with a temperature of 190°c or adjust it with a msg2 oven.
- Let cool, spread with buttercream + grated cheese.
– Roll & compact.