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Melaka Sugar Pandan Cut Cake

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melaka sugar pandan cut cake

Sponge Cake Ingredients

  • 5 eggs large uk
  • 100 gr sugar
  • 10 gr SP (emulsifier)
  • 100 gr Butter (melted)
  • 1 tbsp Pandan paste
  • 80 gr low pro flour
  • 20 gr cornstarch
  • 20 gr milk powder

Palm Sugar Syrup

  • 150 gr palm sugar (finely chopped)
  • 50 gr water
  • Method: cook all ingredients until dissolved and boiling. Chill.

Topping

  • Buttercream to taste mixed with palm sugar syrup to taste, stirred until well blended.

How to make

  • 1. Melt butter, cool.
  • 2. Prepare a 20x20cm square pan, line it with baking paper and spread it around with margarine.
  • 3. Beat eggs, sugar and SP/emulsifier until pale, thick, and traced.
  • 4. Enter the flour, cornstarch, and milk powder that has been sifted previously. Mix well with a spatula.
  • 5. Add melted butter and pandan paste. Stir with a spatula, fold from bottom to top until smooth. Pour the batter into the pan.
  • 6. Bake at 175C on top and bottom for 35 minutes or until cooked (depending on your oven).
  • 7. Once cool, spread the cake with palm sugar buttercream, then sprinkle the buttercream according to taste. Finally, using a plastic triangle with a hole in the end, spray the palm sugar syrup on it. Serve.
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