Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
Method: cook all ingredients until dissolved and boiling. Chill.
Topping
Buttercream to taste mixed with palm sugar syrup to taste, stirred until well blended.
How to make
1. Melt butter, cool.
2. Prepare a 20x20cm square pan, line it with baking paper and spread it around with margarine.
3. Beat eggs, sugar and SP/emulsifier until pale, thick, and traced.
4. Enter the flour, cornstarch, and milk powder that has been sifted previously. Mix well with a spatula.
5. Add melted butter and pandan paste. Stir with a spatula, fold from bottom to top until smooth. Pour the batter into the pan.
6. Bake at 175C on top and bottom for 35 minutes or until cooked (depending on your oven).
7. Once cool, spread the cake with palm sugar buttercream, then sprinkle the buttercream according to taste. Finally, using a plastic triangle with a hole in the end, spray the palm sugar syrup on it. Serve.
Post a Comment for "Melaka Sugar Pandan Cut Cake"