Bakpia Pathok And How Much Does Bakpia Cost

How much does Bakpia cost?

Latest price list for Jogja bakpia in 2020, typical Jogja kenyes bakpia mix cheese and chocolate bakpia rp 37,400 bakpia pathok 525 dry green bean flavor pastries [20 pcs] rp 25,000 steamed bakpia monument chocolate brownies dry food [10 pcs] rp 35,000 steamed bakpia flavored monument green beans [contents of 10 pcs] rp 35.000 6 more lines

What Brand is Delicious Bakpia?

List of delicious bakpia in Jogja Bakpia Kurnia Sari. image source: kurniasari. 2. bakpia pathok 25. image source: bakpia25. 3. bakpia pathok 75. image source: instagram jogjataste. 4. my bakpie. image source: bakpiaku. premium image bakpia. 6. Golden Bakpia. 7. bakpia djava. 10. bakpia juwara satoe.

What's the difference between Wet and Dry Bakpia?

2. Skin texture if observed more observant, dry bakpia skin and wet bakpia different. According to Ahmad, the skin texture of dry bakpia is usually crispy, while the skin of wet bakpia tends to be moist. "Dried bakpia is more crispy. If you bite it, it becomes more crunchy," said Ahmad.

Bakpia Pathok 25 What Flavors?

For the different flavors, there are original green beans, pineapple, chocolate, cheese, mix. Now Bakpia Pathok 25 also has premium variants with various flavors, including cappuccino, durian, purple sweet potato, green tea, black kumbu, etc.

Material contents

100 gr peeled green beans, soak 1-2 hours/night. Drain well
60 gr sugar
1 lbr Pandan Leaves, conclude
1/4 tsp Salt
100 ml of water 50 ml of water (my, medium boiled coconut milk)

How to make

1. Steam the soaked green beans for 30 minutes or until cooked and tender. chill
2. Blend green beans, sugar, salt and 100 ml of coconut milk until smooth. Pour in Teflon, add 50 ml of coconut milk and pandan leaves. Cook over low heat, stirring until smooth and can be picked up. Lift.
3. Divide the dough filling @ 15gr, flat round shape (like cakes). Cover the container with plastic (so it doesn't dry out). set aside
1. Mix all ingredients A, knead until smooth, round. Divide the dough @ 20gr, round it up
2. Mix all ingredients B, stir until smooth. The texture is a bit crumbly. Divide the dough @ 7gr, round it up
3. Take 1 dough A, flatten. Give dough B, wrap tightly & round. Do it until ingredients A and B run out
4. Take 1 dough, roll it flat using a rolling pin. Give the filling, wrap tightly and form a flat round (like cakes). Do it to the end
5. Prepare a double pan or Teflon, bake Bakpia with low heat while turning it over until it is evenly cooked.
(me) Arrange the bakpia in a baking dish, bake in an oven preheated to 180'C with a low heat for 20 minutes, remove the bakpia and then turn the other side and continue baking for 15 minutes/until cooked (adjust your oven)
Lift and serve.