Banana Bolen And Bolen What Is Molen

What bananas do you use to make the balls? stuffing ingredients: plantain/horn/kepok (fry in butter for a while) meses. cheese.

Bolen What is Molen?

Molen only has banana filling, while bolen has more variants of filling such as banana, chocolate, cheese, apple, durian and many more. The texture and ingredients of the skin of these 2 foods are also different. Banana molen has a skin made of wheat flour, butter, sugar, valini and water.How long do banana balls last? it will last up to 4 days at refrigerator temperature.

What Are Bolens Made Of?

Kompas.com - Banana cake is one of the typical souvenirs from Bandung. This cake is made of banana and skin dough which is layered like pastry.

Skin Recipe Ingredients

• Material A (Water Dough)
300g chakra flour
110g butter (mix margarine)
110g water
2 tbsp powdered sugar
– Mix all ingredients, round, wrap in plastic wrap. Rest 15 minutes.
• Material B (Oil Dough)
160g chakra flour
120g butter (mix margarine)
– Mix all ingredients, round, wrap in plastic wrap. Rest 15 minutes.
Spread:
1 egg yolk, 1/2 tablespoon sweetened condensed milk mix well

Other Ingredients

- Enough bananas for stuffing, pan fry first with a little margarine.
– Chocolate filling or nutela
– sliced cheddar cheese

How to Make the Skin

– Divide dough A 30g, dough B 15g (approximately get 18pcs) round 1 by 1.
– Take 1 dough A, choose to roll it with a rolling pin, fill it with dough B, flatten it a little, fold it like an envelope. Roll the dough lengthwise, fold single fold, repeat 1x again. (Slide for amateur videos if you want a clearer one, you can see on YouTube, many have uploaded how to fold it)
- After all the dough has been folded, take 1 dough, roll it (don't roll it too thin in the middle), give chocolate filling and banana. Fold like an envelope, arrange into a baking sheet that has been smeared with margarine and lined with baking paper.
Do it until the dough runs out.
- Grease with spread and sprinkle with chocolate meses / grated cheese.
- Oven with a temperature of 180 ° C until cooked