Bolu Meises
Ingredients
- 3 egg yolks
- 1 egg white
- 30 g sugar
- 27 grams of low protein flour
- 4 grams of powdered milk
- 30 gr melted butter/margarine
- enough Meises
How to make
- 1. Preheat the oven to 160C. Beat eggs and sugar until thick and thick.
- 2. Enter the flour and milk powder with sifted gradually, beat kec. low to average.
- 3. Pour the melted margarine/butter gradually, mix well. Add meises, stir.
- 4. Grease the pan with the pan, pour the mixture until it is almost full.
- 5. Bake with a temperature of 150C fire up and down until brown and cooked.
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