Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Preheat the oven to a temperature, grease a 30 cm size pan with margarine and line with baking paper.
2. Mixer ingredients A until thick and fluffy, add sweetened condensed milk.
3. Enter the ingredients B gradually until blended. Add melted butter, stir again until well blended.
4. Pour into the pan, bake for 20-25 minutes (I use 200c, depending on each oven). 5. Remove from the oven, prepare the baking paper, turn the cake over, gently remove the baking paper and turn it back onto the wire rack and let it cool. Spread buttercream / jam according to taste
6. Roll while compacted with the help of baking paper. Allow a few moments. Decorate according to taste and ready to be served.
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