Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Dissolve cocoa powder with hot liquid milk, add DCC and cooking oil, stir well, set aside
2. Sift the flour and baking powder, pour little by little into the chocolate paste solution no. 1, while stirring slowly with a whisk
3. Add egg yolks, mix well, set aside
4. Beat egg whites, salt and lime juice until half fluffy, add sugar little by little until it runs out, beat until stiff
5. Pour little by little into the flour mixture while stirring slowly until smooth
6. Pour into a 20cm chiffon pan for the recipe for 6 eggs (for 4 eggs, it should be a 16cm pan, but I used an 18cm pan so it's shorter)
7. Oven 60 minutes at 160 degrees (me: oven for 15 minutes at 170 degrees then remove, buy the slit above using a knife, put in again, lower the heat to 150-160 degrees, 35-40 minutes), adjust according to your respective oven.
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