Ebi Stuffed Bread

Ingredients.

• 60 g ebi, wash clean
• 100 gr sweet radish
• 1 pc curly chili / cayenne pepper
• 2 cloves of garlic
• 5 cloves of red onion
• 3 tbsp vegetable oil
• 2 tbsp sugar
• 1/2 tsp salt
• 1/2 tsp mushroom stock

How to make

• 1. Puree the ebi and radish, can be chopped or use a chopper.
• 2. Puree the garlic, onion and chili using a chopper by adding a little vegetable oil.
• 3. Heat 3 tablespoons of vegetable oil, stir-fry all the ingredients that have been mashed, add salt, sugar and mushroom broth.
• 4. Cook, stirring constantly over low heat until dark brown and dry.

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