Custard Bread Pudding

Bread Pudding Ingredients

• – 6 slices of white bread, cut into 2
• - 2 eggs
• – 55gr granulated sugar
• – 400ml liquid milk
• - raisins and chocochips to taste

Method

• - mix sugar and eggs beat briefly until well blended
• - add fresh bread, stir
• – put it in an aluminum cup (NOT FULL)
• – sprinkle with raisins and chocochips
• – Bake in the au bain marie method / add water first
• Or you can steam it too
• For -25min
• - mix all ingredients, stir until dissolved
• - Cook until boiling
• – remove and cool

Custard Ingredients

• – 500 ml liquid milk
• – 2.5 tbsp sugar
• – 1/2 tsp vanilla paste (I used 1 tsp)
• – 1.5 tablespoons custard flour (can replace with 1.5 tablespoons cornstarch flour 2 egg yolks)
• – 1/4 tsp salt

Solution

• - pour the custard over the bread pudding
• - add toppings according to taste
• - ready to be served
• - can be served warm or cold

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