Pudding Brownies
Pudding Brownies Ingredients
- 2 Packs of Chocolate-flavored Agar (I used Agarasa)
- 5 Soft Bread Without Skin
- 2 tbsp Cocoa Powder
- 1600 ml Chocolate UHT Milk
- 200 gr Dark Cooking Chocolate, chopped
- 2 tablespoons granulated sugar (if using plain UHT milk, please add sugar, yes, UHT chocolate tastes sweet, so just a little sugar)
Vla (No Egg)
- 250 ml Plain UHT Milk
- 2 tbsp Sweetened Condensed
- 1 tbsp Sugar
- 1 tbsp Maizena
- 1 tsp Vanilla Paste
- Mix all the vla ingredients together, stir until it boils and thickens
Toppings
- Chocochips according to taste
How to Make Pudding Brownies
- 1. Blend white bread with agar-agar, cocoa powder and some milk until smooth.
- 2. Pour in a saucepan, add the remaining milk, DCC and sugar, cook until boiling.
- 3. Pour into the mold, cool until the pudding set.
- 4. Remove from the mold, pour the vla over the pudding and sprinkle with chocochips.
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