Pudding Brownies

Pudding Brownies Ingredients

• 2 Packs of Chocolate-flavored Agar (I used Agarasa)
• 5 Soft Bread Without Skin
• 2 tbsp Cocoa Powder
• 1600 ml Chocolate UHT Milk
• 200 gr Dark Cooking Chocolate, chopped
• 2 tablespoons granulated sugar (if using plain UHT milk, please add sugar, yes, UHT chocolate tastes sweet, so just a little sugar)

Vla (No Egg)

• 250 ml Plain UHT Milk
• 2 tbsp Sweetened Condensed
• 1 tbsp Sugar
• 1 tbsp Maizena
• 1 tsp Vanilla Paste
• Mix all the vla ingredients together, stir until it boils and thickens

Toppings

• Chocochips according to taste

How to Make Pudding Brownies

• 1. Blend white bread with agar-agar, cocoa powder and some milk until smooth.
• 2. Pour in a saucepan, add the remaining milk, DCC and sugar, cook until boiling.
• 3. Pour into the mold, cool until the pudding set.
• 4. Remove from the mold, pour the vla over the pudding and sprinkle with chocochips.

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