Chocolate Marshmallow Cookies And Can Marshmallows Be Baked In Cookies

Can Marshmallows Be Baked In Cookies?

Add the marshmallows in the last few minutes of baking. this is key. any sooner and the marshmallows melt and totally disappear into the cookie. continue baking the cookies with the marshmallows just until you see the marshmallows starting to get melty on the bottom edges, then pull the cookies from the oven.

Why Do My Marshmallows Melt In Cookies?

Avoid using the microwave for the chance of overheating the butter. when preparing the cookie dough and before placing the dough on the cookie sheets, tuck any marshmallow bits into the dough so that they are not peeking out of the bottom. marshmallows will melt and stick to the cookie sheets if they are exposed.

Can I Put Marshmallow Fluff In Cookies?

I put a dollop of marshmallow fluff in the center and the slightly covered some of it with cookie dough around the sides. i baked the cookies and they came out perfect. the marshmallow fluff became a little bit toasty and slightly hardened just on the outside, while the inside still remained ooey-gooey.

What Can Be Made From Marshmallows?

26 creative marshmallow recipes the best homemade marshmallow recipe. easy s'mores. Candied sweet potatoes with marshmallows. rice krispie treats. chocolate-dipped marshmallows. Chocolate Rice Crispy Treats. Chocolate Strawberry Dessert Kabobs. marshmallow candy snowmen. other items•

Ingredients

100 gr Margarine
50 gr Butter
100 gr Palm Sugar
50 gr Refined Sugar
1 egg
180 gr Medium Protein Wheat Flour
20 gr cornstarch
15 gr Cocoa Powder
1/2 Teaspoon Baking Soda
100 gr Choco chips
50 gr Marshmallows

How to make

1. In a bowl, mix flour, cornstarch, cocoa powder and baking soda, mix well. Set aside.
2. Mix margarine, butter, palm sugar and powdered sugar, beat until smooth.
3. Add the eggs, beat until smooth.
4. Enter the mixture of flour, cornstarch, cocoa powder, baking soda. Stir with a spatula until smooth.
5. Add chococips, mix well with a spatula.
6. Take 1 tablespoon of dough, arrange on a baking sheet that has been lined with parchment paper. Top it with marshmallows. Do it until the dough runs out.
7. Bake at 160'C 30 minutes. The cake is not very hard, but after it cools it will harden.
8. Once cooked, cool on a cooling rack and store in an airtight jar.