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Ice Milo Sago Creamy

July 06, 2022 Post a Comment

Milo Sago Creamy Ice Ingredients

Chocolate Pudding
– 5gr jelly powder
– 5gr agar2 powder
- 100gr sugar
– 100gr milo powder (not the 3in1 one)
– 10gr cocoa powder
– 750ml liquid milk

Broth

– 100gr milo powder
– 750ml liquid milk
– 300 evaporated milk
– 250 ml of sweetened condensed milk (I less than this / according to taste)

Toppings

- Nata de Coco
- pearls (I'll skip it)
– basil
– chocochips

How to Make Ice Milo Sago Creamy

– Pudding: mix all ingredients into 1, cook until boiling, pour into a baking dish, after set cut into small squares
– Sauce: mix all ingredients until well blended
- put the chocolate pudding in the glass
- pour the gravy, give nata decoco, basil
– then sprinkle chocochips
- serve cold, you can add ice cubes or cool it in the refrigerator first