Cake And Steps To Make Cookies

Steps to Make Cookies?

How to make cakwe put yeast and sugar in warm water. Mix flour, baking powder, baking soda and salt. Add the activated yeast to the flour mixture. knead the dough until smooth. Transfer to a baking sheet that has been lined with oil to prevent sticking. other items•

What are the Ingredients for Cakwe?

Recipe for delicious and fluffy cakwe 5 cups of flour. tsp baking powder and tsp baking soda. sugar and 1.5 tsp salt. tsp yeast and cup water to dissolve yeast. 3-5 tablespoons of fresh cooking oil.

How Does Cakwe Taste?

Odading emphasizes the sweet taste, while the cake is more savory and salty. “The cake is also sugared, but not much. (the taste) is saltier and the addition of spices makes it more savory,” explained the original Sundanese chef. Odading tastes not so sweet, usually this food is eaten with warm sweet tea or warm plain tea.

Ingredients

250 gr medium protein flour
6 gr baking powder
3 g baking soda
3 g salt
165 gr water
10 g vegetable oil
1.5-2 liters of cooking oil for deep frying

How to make

1. Mix all dry ingredients well, make a hole in the middle.
2. Pour in the water and vegetable oil, stir until all the dry ingredients are absorbed by the liquid ingredients. Wrap in plastic wrap and let it rest for 20 minutes.
3. After 20 minutes, prepare a work mat that is smeared with oil, widen the dough then fold the left and right sides (do it 3 times)
4. Wrap again with plastic wrap, let stand 4 hours.
5. After 4 hours, sprinkle the work mat with flour, slowly pull the dough lengthwise, cut it into 12 parts.
6. Line the center of each dough with chopsticks moistened with water. Pile 2 dough together (the parts with the wet line are facing each other). Press the center with chopsticks.
7. Pull the dough lengthwise, fry it in hot oil while turning it with chopsticks until it expands and turns brown. Lift and drain.