Kararaban Cake And What Is Wadai Kararaban

What is Wadai Kararaban?

Kararaban cake is a typical banjar cake that is difficult to find in the market, so it is better to make it yourself. This cake has a sweet, savory taste and has a strong aroma of spices, usually parents like this cake.

What are the typical Banjar cakes?

For that, here are some types of typical traditional cakes from Banjarmasin that you can try when visiting the capital of South Kalimantan. banana bread. image credit: gotravelly.com. 2. banana mat spread. 3. Sponge roll hj. enong. lamb cake. ipau. 6. bribe. 7. wadai rangei. pumpkin brownies. other items

Bottom Layer Bahan

3 eggs (mixed duck and chicken eggs)
180gr brown sugar, comb
1/2 tsp salt
50 gr rice flour
20 gr wheat flour
3 tbsp sweetened condensed milk
1 tbsp Anise
1/2 tsp cinnamon powder
600 ml thick coconut milk

Top Layer

200 Coconut milk
1 tbsp rice flour
1 tbsp anise powder
1/4 tsp cinnamon powder
1/4 tsp salt
1 tsp sugar

Topping

Fennel Powder

Step

Roast anise until browned, then mash or blend then strain.
Heat the steamer, put the baking sheet that has been lined with food grade plastic, put it in the steamer.
Beat the eggs and brown sugar and salt until the sugar dissolves then add the skm, rice flour, flour and anise powder, cinnamon stir again until smooth, add the thick coconut milk, stir, put in the steamer, the first 7 minutes stir so that no flour settles, then steam again for 20 minutes.
Mix all the top layer ingredients, then pour on top of the first layer, steam for another 10 minutes. Cool, then remove from the tin, cut into pieces and serve