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Korean Mango Pineapple Honey Milk

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korean mango pineapple honey milk

Ingredients

  • 50 grams of fibercreme dissolved in 500 ml of warm water
  • 150 gr mango flesh
  • 50 gr pineapple
  • 4 tbsp honey
  • 25 ml of clean water
  • 100 gr ice cubes

How to make

  • 1. Blend mango, pineapple, honey and water until soft, set aside
  • 2. Dissolve fibercreme with warm water, stir well, set aside
  • 3. Pour the mango and pineapple sauce into a glass about 2-3 tablespoons, add ice cubes and pour it with the fibercreme solution
  • 4. Serve
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