Lupis Black Glutinous And How Long To Boil Black Glutinous Lupis

How Long to Boil Black Glutinous Lupis?

Steam for 30 minutes. remove, then set aside. Boil sugar, water, pandan leaves until the sugar dissolves. remove, strain.

How to Make Lupis?

How to make glutinous rice, soak white glutinous rice for about 1 hour. Prepare whiting water, mix with glutinous rice and salt. Shape the banana leaf into a triangle. Fill a pot with water, bring it to a boil. while waiting for lupis to ripen. grated coconut: mix grated coconut, pandan leaves, and salt. other items•

What is Lupis Cake Made of?

Lupis is made from sticky rice which is then wrapped in banana leaves. Lupis is usually served with cenil, klepon, and other market snacks with a sprinkling of grated coconut and brown sugar sauce.

Black Glutinous Lupis Material

200 gr black sticky rice, wash, soak for at least 2 hours
1/2 tsp salt
Enough water to boil

Kinca Ingredients (Cook Until Thickened)

100 gr brown sugar, finely comb
50 ml water
1/2 tsp cornstarch

Baluran

Sufficiently grated half old coconut, steamed first with a pinch of salt

How to Make Black Glutinous Lupis

* Drain the previously soaked black crab, add salt, mix well
* take a piece of banana leaf, form a cone, fill the sticky rice into it until it is full and slightly compacted, wrap it, then pin the stick. I also tie it with raffia so it doesn't break when it's boiled.
* Arrange sticky rice that has been wrapped in a saucepan, add enough water to submerge, boil for 1-2 hours or until cooked. It depends on the size of the lupis package. If you feel the water is starting to recede, add more so it's submerged again
* after cooked, lift, drain or wind so that it is rough.
* open the package, coat evenly with grated coconut
* serve with a splash of brown sugar