Orange Cake

Material contents

• 100 gr Peeled Green Peas
• 65 gr sugar
• 65 ml coconut milk (1 pack of instant coconut milk)
• 1 Sheet of Pandan Leaves

Leather

• 200 gr Glutinous Flour
• 100 gr Potatoes, boiled or steamed mashed
• 50 gr Refined Sugar
• 150 ml of hot coconut milk (1 pack of instant coconut milk + warm water)
• pinch of salt
• Orange coloring to taste

Decoration

• Edible Stamp Code 130

How to make

• 1. Stuffing: soak green beans for 1 hour, then boil briefly with pandan leaves and enough water until soft and cracked. Drain. Blend with coconut milk, transfer to a pan, add sugar, cook until smooth and can be scavenged. Cool then weigh 17 gr. Set aside.
• 2. Mix glutinous rice flour, mashed potatoes, powdered sugar, a pinch of salt, add orange coloring and coconut milk gradually (if the texture is right stop giving coconut milk), knead well. Weigh the dough 30 gr.
• 3. Take one part of the dough, flatten it then fill it with green beans, round it. Do it until the dough runs out.
• 4. Steam over medium heat for 10 minutes, opening the steamer cover every now and then so that the shape does not widen. Don't forget to preheat the steamer and cover the lid with a napkin.
• 5. Once cooked, brush the surface of my cake with cooking oil, and decorate with Edible Stamp.

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