Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Prepare a container. Mix medium protein flour, high protein flour, salt, sugar, eggs, and milk powder, pour water and beat for 10 minutes until well blended. Cover with a clean cloth and rest for 1 hour.
2. Dissolve Baking Powder, baking soda and 30 ml of water, stir until well blended.
3. Shake briefly the martabak dough that has been soaked earlier, add the baking soda solution and beat again until well blended.
4. Heat a thick Teflon / Martabak pan over low heat, pour the martabak mixture, and shake the Teflon to make the edges. leave it until the surface is nested.
4. After the surface has a lot of nesting, cover the pan and leave it until the martabak is perfectly cooked.
5. Remove the Martabak, spread with butter, top with flattened durian, cheese belly on top, drizzled with sweetened condensed milk, and sprinkle with Almond Flakes, split two martabak then fold, and spread with
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