Martabak Durian Cheese

Martabak Durian Cheese Ingredients

• 100 gr Wheat Flour Pro Medium
• 70 gr High Pro Wheat Flour
• 10 gr Tapioca Flour
• 1 Tbsp Milk Powder
• 40 gr sugar
• 1 Egg (50 ml without shell)
• 200 ml Water
• 1/4 tsp fine salt
• 1/2 tsp Baking Powder
• 1/4 tsp Baking Soda
• 30 ml Water
• 3 Tbsp Butter (For greasing)
• Toppings:
• 300 gr Musang king Durian Meat (mashed)
• 75 gr grated cheddar cheese
• 70 gr Sweetened Condensed Milk
• 30 gr Baked Almond Flakes

How to Make Martabak Durian Cheese

• 1. Prepare a container. Mix medium protein flour, high protein flour, salt, sugar, eggs, and milk powder, pour water and beat for 10 minutes until well blended. Cover with a clean cloth and rest for 1 hour.
• 2. Dissolve Baking Powder, baking soda and 30 ml of water, stir until well blended.
• 3. Shake briefly the martabak dough that has been soaked earlier, add the baking soda solution and beat again until well blended.
• 4. Heat a thick Teflon / Martabak pan over low heat, pour the martabak mixture, and shake the Teflon to make the edges. leave it until the surface is nested.
• 4. After the surface has a lot of nesting, cover the pan and leave it until the martabak is perfectly cooked.
• 5. Remove the Martabak, spread with butter, top with flattened durian, cheese belly on top, drizzled with sweetened condensed milk, and sprinkle with Almond Flakes, split two martabak then fold, and spread with

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