Mini Cup Brownies
Material (For 10 Mini Cup Uk D 4cm)
- 50 gr dark choco couverture
- 65 gr coconut cooking oil
- 100 gr coconut sugar
- 1 egg
- 65 gr mocaf flour
- 10 g cocoa powder
- tsp salt
How to make
- 1. As usual, first melt the dcc mixed with oil (mamak just put it in the rice cooker), let it cool
- 2. Beat eggs and sugar until light n fluffy, and sugar is completely dissolved, add melted chocolate, mix well, finally add flour, cocoa powder and salt, mix well again.
- 3. Pour into a previously greased mold.
- 4. Put in the air fryer, bake at 175⁰C for 18-20 minutes
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