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• Wash white glutinous rice, divide into 2, soak for 1 hour.
Part 1 is soaked in plain water, the rest is soaked in water with red dye.
• After 1 hour, steam the sticky rice with pandan leaves for 10 minutes, limiting it with banana leaves so that the color doesn't mix.
• Cook coconut milk @karasantan.id and water, stir and add pandan leaves, add a little salt, cook until boiling, remove from heat.
• After 10 minutes, remove the 1/2 cooked glutinous rice, mix each with the @karasantan.id coconut milk mixture, stir, then steam for another 30 minutes.
Remove and print, top with sweetened condensed milk, meses and grated cheese.
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