Letter Cake

Ingredients

• 4 eggs
• 100 gr sugar
• 1 tsp SP
• 1/2 tsp vanilla
• 1/2 tsp salt
• 75 gr wheat flour
• 25 gr cornstarch
• 1 tbsp milk powder
• 80 gr margarine, melt

Toppings

• Buttercream

How to make

• 1. Beat eggs, sugar, SP, vanilla and salt until thick and fluffy.
• 2. Enter the flour mixture little by little, beat briefly origin evenly.
• 3. Pour the melted margarine, stir again with a spatula.
• 4. Prepare a letter B tin, grease with margarine, cover with parchment paper, reapply margarine.
• 5. Pour the dough into a baking dish, oven at 180° heat up and down for 30 minutes. Remove and cool.
• 6. Garnish with buttercream according to taste.

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